The result of 10+ years of research and development, Te Mana Lamb was designed to cope with the demanding climatic conditions of New Zealand’s South Island high country.
Te Mana Lamb is born and raised at higher altitudes on mixed pastures before being finished on lower pastures of chicory herb 30 days prior to processing.
Whilst the elevated Omega fat trait is inherent in this new breed, the finishing of the lambs on chicory pastures for 30 days allows the livestock to supercharge its intramuscular fat accumulation, more commonly known as marbling.
A large part of the Te Mana lamb secret is capturing the perfect moment in time.
Te Mana is only selected in season then aged exactly 21 days before being snap-frozen.
This gives you absolute confidence in the consistency and quality of the product each and every time you use it.
Because of its unique composition, Te Mana lamb introduces a very tender, delicate flavour with a clean mouthfeel and no pungent gamey aroma usually associated with other lambs.
FOOD FROM HEAVEN
Package contains 4x Boneless Lamb Rumps Cap on, approx. 1.4kg +/-
Storage Condition: Frozen
For best results, allow to thaw overnight in the fridge before using.