AWARD WINNING MEAT FROM NEW ZEALAND
Pure South Lamb
Grass-fed and grown locally using free range farming methods, our Pure South Lamb is tender, succulent and flavourful. Low in fat and enriched with iron, zinc and vitamins, it's both highly nutritious and incredibly delicious!
Crowned the 2016 winner of the coveted Beef & Lamb Glammies Award - Retail Champion.
FREE-RANGE, GRASS-FED; NATURALLY NUTRITIOUS.
We roam far and wide to ensure the highest quality beef, lamb and venison. Our grass-fed, free-range stock provides peace of mind for what’s on the plate. Our products encourage healthier lifestyles and ensure happier diners. All Pure South farmers must meet Animal Welfare Advisory Committee standards. And our sustainable, low-impact grazing also means we export to 65 different countries while still maintaining a relatively low carbon footprint.